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| PREMIÈRE WINE DINNER, VOL IV
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| On November 30th, indulge in a unique food and wine tasting experience offering 5 delightful courses by Chef Michalis Nourloglou and premium quality wines from Domaine Semeli at the award winning Première Restaurant! |
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 Seabass carpaccio with yellow pepper snow and ginger
Domaine Semeli Mantinia Nassiakos
Variety: Moschofilero
Crayfish with banana glaze, white wine sauce and capers
Domaine Semeli Aetheria White
Variety: Malagouzia, Chardonnay
Risotto with cherries, pistachio and gruyere from Naxos island
Domaine Semeli Aetheria Rose
Variety: Syrah, Grenache Rouge
Lamb chops with nori crust, topinambur puree and onion sauce
Domaine Semeli Aetheria Red
Variety: Syrah, Merlot, Cabernet Sauvignon
Paris brest with apricot and gianduja
Domaine Semeli Espera Gewürztraminer
Variety: Gewürztraminer
€50 / person
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