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| PREMIÈRE WINE DINNER, VOL III
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| On November 16th, indulge in a unique food and wine tasting experience offering 5 delightful courses by Chef Michalis Nourloglou and premium quality wines from Alpha Estate at the award winning Première Restaurant! |
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 Fish of the day ceviche with pears and lime
Alpha Estate Ecosystem “Agia Kyriaki” – PGI Florina
Variety: 100% Assyrtiko
Semi cured salmon with green apple and smetana
Alpha Estate Fume Ecosystem “ Kaliva” – PGI Florina
Variety: 100% Sauvignon Blanc
Rabbit ravioli with red fruits and gorgonzola cheese
Alpha Estate Ecosystem “Strofi” – PGI Florina
Variety: 100% Pinot Noir
Beef hanging tender with potato puree, red wine sauce and shallot chutney
Alpha Estate Red – PGI Florina
Variety: Syrah, Xinomavro, Merlot
Tart with tahini crème brulee and vanilla ice cream
Alpha Estate Omega – PGI Florina
Variety: Gewürztraminer, Malagouzia
€50 / person
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