Every year, Première Restaurant at the Athenaeum InterContinental ranks among the top restaurants in Athens for its gourmet menu inspired by talented Chef Michalis Nourloglou. During the summer, this wonderful world of flavors is exceptionally enhanced by sitting beneath the starlit Athenian sky, with a view over the majestic Acropolis and the city of Athens.
Première’s menu proposals are what guests remember most! Based on seasonal, always fresh and high quality ingredients, the fish, seafood, red and white meat and poultry are the menu protagonists, while vegetables and fruits add color, aroma and great taste – everything comes together to compose Première’s exceptional final dishes.
A Glass Of Wine – Cheers To Good Health & Summer
Famous for its excellent wine list from renowned Greek and international wineries, Première Restaurant at the Athenaeum InterContinental serves wine with the expert knowledge of perfectly combining food and wine served exactly right for each guest’s personal preference. Refreshing whites and rosé, reds at the right temperature – all the wines served at Première are yet another reason to enjoy a rejuvenating evening with a light breeze under the Athenian night sky. We welcome you to delight in a variety of wonderful flavors and aromas in a capital city that loves summer like no other!