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Première, our fine dining rooftop restaurant, welcomes summer and invites guests to a unique wellness experience on one of Athens’ best terraces and where mouthwatering, award-winning dishes are served daily! Can you think of any better way to spend your summer nights in Athens?

One of Athens’ best summer characteristics is the fact that its food scene unleashes its full potential! The city offers locals and visitors many great spots serving delicious food under the enchanting starlit Athenian sky. Gardens, verandas, and rooftops are the city’s most ideal locals - spots where everyone can escape the heat and savor a refreshing summer breeze.

This summer, the Athenaeum InterContinental Athens gives food enthusiasts the chance to enjoy alfresco meals at Première’s rooftop with sweeping views of Athens and a truly exceptional setting of unpretentious luxury.

Salads & Appetizers That Scream Summer

Our renewed menu embraces summer flavors and features imaginative dishes that remind us of the salty sea breeze. Refreshing salads prepared with the freshest vegetables and fruits and enhanced with goat cheese, Greek yogurt sauce, herbs, spices, and nuts, combine to create delightful flavors full of healthy nutrition. Chilled kefir soup with smoked salmon, spicy shrimp with avocado, sea bass carpaccio, smoked eel with beetroot, and risotto with sweet corn and shellfish pesto are all unique flavor combinations that stimulate our appetite.

Our Chef’s Suggestions - An Irresistible Gastronomic Experience

Our succulent main courses include lunette carbonara with crayfish, cod fillet, grouper or red mullet, organic chicken breast with mushroom risotto, lamb with eggplant puree, beef hanging tender with potato puree, as well as our signature dish or Black Angus rib-eye with summer veggies. Luscious desserts such as tiramisu, exotic mille-feuille, white chocolate brownie with yogurt, sweet-smelling toffee parfait and milk chocolate cremeux with hazelnut praline ice-cream all call for summer’s sweetest indulgence!