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THE WINTER MENU AT PREMIÈRE SHOWCASES TALENT, FRESHNESS AND A MEDITERRANEAN AIR

Seasonal produce painstakingly selected for quality and flavour, together with childhood memories, a true love of Mediterranean tastes, and years of experience and deep knowledge – have all been lovingly combined by a world-class team led by the renowned chef Michalis Nourloglou to produce the new winter menu at Première.

Second to none

Michalis Nourloglou, one of the leading chefs of his generation, has a vivid memory for tastes and flavours, years of experience at award-winning restaurants around the world and a well-known commitment to fresh, seasonal produce. The menus he creates are a carefully-researched and inspired array of dishes featuring the nutritional value and taste of select fresh ingredients, artistically presented for maximum effect and pleasure. With selections for every taste from all the food groups, Première’s menu is a fascinating thing in itself, worthy of study and attention – with only the restaurant’s amazing view for competition.
You can also choose from a world-class wine list of over 300 labels, which our experienced sommelier can help you pair with the dishes of your choice. These wines, including many rare and vintage labels from both foreign and domestic vineyards, perfectly complement the new menu at Première and provide connoisseurs and oenophiles the ultimate tasting pleasure. This exceptionally well-researched and carefully-curated wine list includes 40 wines that are now available by the glass, adding further flexibility to your dining experience and leaving you with months of fine memories from your special evening at Première.

CELEBRATE VALENTINE'S DAY AT THE ATHENAEUM INTERCONTINENTAL ATHENS

Happy couples celebrate every day of the year, but Valentine's Day is undoubtedly an extra reason for those in love to express their affection for each other. This Valentine's Day we’d like to give lovers the perfect opportunity to give a unique gift to their better half – an exceptional overnight stay in one of our elegant, luxurious and spacious rooms with star quality amenities, breakfast, and dinner for two at one of Athens' best restaurants. Enjoy live music, most hospitable staff, and impeccable service this Valentine’s Day at the Athenaeum InterContinental Athens, a hotel that offers redefined luxury and ultimate comfort in one of Europe’s most vibrant capitals!

An Eclectic Menu In An Award-Winning Venue

Première Restaurant, the Athenaeum InterContinental’s exquisite dining venue, overlooks the entire city of Athens and offers delicious, gourmet dishes and attentive service; here we have designed a full 6-course menu including a glass of champagne. At Artbistrot, the new artistic all-day restaurant in the hotel's lobby, we’ve put together five mouth-watering dishes, a refreshing glass of Prosecco and live piano music to create a perfectly warm setting for a dreamy night full of love.

5-Star Accommodation In A Deluxe or Club Room Combined With Divine Flavors

No matter how you may have imagined spending special moments with your love this Valentine’s Day, the Athenaeum InterContinental Athens offers you a luxurious stay in one of its best rooms, coupled with a unique and delicious restaurant experience. Choose from a Deluxe or Club InterContinental Room and dinner at Première Restaurant or Artbistrot, or an overnight stay and fun night at Tobar. No matter what you decide, we are sure that your experience at the Athenaeum InterContinental be truly romantic and memorable!

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EVERY WEEKEND Artbistrot IS DEDICATED TO FAMILY

You are warmly invited to the lobby of Athenaeum InterContinental, one of Athens’ most cozy venues, to enjoy an imaginative brunch that’s perfect for all ages! Family Brunch at Artbistrot has everything children and adults could ask for in order to start the day full of strength and energy! On the weekends from 11 am to 4 pm, we look forward to welcoming you to quenching your appetite for delicious and healthy food!

The Irresistible Aroma Of Freshly Baked Bread

Bread rolls, French toast, freshly baked croissants, Danish pastries, jams, honey and butter - these are the sweetest part of the day, along with a cup of hot or cold coffee or tea, or a glass of freshly squeezed fruit juice. To keep you full and with a wonderful variety of offerings, there are eggs cooked in any style you like, fruits, yogurt, cold salads, as well as a wide variety of delicious sandwiches.

For Those Who Know That Brunch Is The Best Meal Of The Day

Artbistrot adds main dishes to its brunch menu! Burgers, chicken, fish, pasta, and risotto are served with delicious accompaniments and create unbelievably tasty combinations. Thyme honey pittas, brownies with crème anglaise, apple pie with vanilla ice cream and middle eastern sweets with pistachio ice cream, all leave a wonderfully sweet aftertaste. Brunch at the Athenaeum InterContinental’s Artbistrot is exactly as the old saying goes: Eat breakfast like a king, lunch like a prince, and dinner like a pauper. Words to live by!

COME TO ARTLOUNGE & ARTBISTROT… JUST A FEW METERS FROM THE CENTER OF ATHENS!

In the lobby of the Athenaeum InterContinental of Athens, at the Artlounge and Artbistrot high aesthetics blend with superb cuisine and the melodic accompaniment of live music – accentuated by Athens’ most delicious desserts.

At Artlounge, each day reveals new musical journeys and sweet surprises

Just before you head home at the end of the day, or during a break at work, for a private rendezvous or a professional meeting, Artlounge is the ideal spot – with a tempting array of mouth-watering desserts to accompany a hot or cold drink. Every afternoon, the discreet and relaxing sounds of a piano evoke the feelings of wellbeing and comfort, which are present throughout the hotel. And on Saturday afternoons, a piano, cello and violin provide an even greater range of musical enjoyment.

At Artbistrot , January is juicy and delicious!

In January, our international menu features burgers: Italian, Greek, New York style, American premium and even… sweet! The burgers served at Artbistrot are fragrant, juicy, incredible and unbeatable. You have lots of time to sample all the different kinds of burgers and to decide which one (or ones) best suit your taste. For an entire month, our kitchen’s main protagonist will be burgers made from: veal, lamb, chicken and American Black Angus beef – all accompanied by potatoes, mushrooms and onions cooked in various ways, all of them delicious. And to cap it off, our chef presents the Fuanaja Burger in a chocolate nest with strawberries. And all the while, live music plays gently in the background.

At the Athenaeum InterContinental Athens, January takes on an air of creativity.