With the catchphrase “PIZZA ALL TIME”, Artbistrot opens its doors for a delicious September. Using fine flour from Italy, the freshest produce and top-quality cured meats and seafood from Greece, our chefs make the most original, tasty and satisfying pizzas in Athens.
Superb ingredients and Italian flair in an unbeatable menu
The list is mouth-wateringly delicious: mozarella, prosciutto, metsovone, Napolitan salami, ham, ricotta and fresh tomatoes, chili, cheddar and nachos, seafood and fresh basil. The pizzas prepared by our chefs are made with traditional Italian dough but with influences and notes from other cuisines as well, including Mexican and Greek, in order to please even the most discriminating pizza-lover’s tastes.
And for a finale, a sweet dessert pizza
Imagine Kalingo chocolate from the incomparable Valhora collection, delicious Nutella and oreo cookies, on a rich pizza crust. This is pizza in its sweetest incarnation, original and unbeatable as a grand finale - with an unmistakably Italian touch.
Greek summers are long and full of beautiful light! The deep blue color of the sea and sky, the scent of sunscreen, a refreshing iced coffee, and a mouth-watering crisp piece of watermelon is just a glimpse at what we wanted our guests to experience when visiting us at Poolzoe - our poolside restaurant at the Athenaeum InterContinental. Poolzoe always has crisp, juicy, refreshing and always delicious flavors from our international menu, including traditional appetizers, fresh seasonal salads and fruits, hearty snacks and of course ice cream and sorbet – a true taste of summer!
Enjoy A Refreshing Drink Of Your Choice
Dive into summer and enjoy a refreshing juice, coffee, tea or a perfectly chilled glass of beer alongside the crystal clean waters of the Athenaeum InterContinental’s pool. At sunset when the sun’s colors are wonderfully sweet, enjoy a cocktail with or without alcohol, a glass of wine or champagne and relish in a much deserved carefree summer vibe!
Première, our fine dining rooftop restaurant, welcomes summer and invites guests to a unique wellness experience on one of Athens’ best terraces and where mouthwatering, award-winning dishes are served daily! Can you think of any better way to spend your summer nights in Athens?
One of Athens’ best summer characteristics is the fact that its food scene unleashes its full potential! The city offers locals and visitors many great spots serving delicious food under the enchanting starlit Athenian sky. Gardens, verandas, and rooftops are the city’s most ideal locals - spots where everyone can escape the heat and savor a refreshing summer breeze.
This summer, the Athenaeum InterContinental Athens gives food enthusiasts the chance to enjoy alfresco meals at Première’s rooftop with sweeping views of Athens and a truly exceptional setting of unpretentious luxury.
Salads & Appetizers That Scream Summer
Our renewed menu embraces summer flavors and features imaginative dishes that remind us of the salty sea breeze. Refreshing salads prepared with the freshest vegetables and fruits and enhanced with goat cheese, Greek yogurt sauce, herbs, spices, and nuts, combine to create delightful flavors full of healthy nutrition. Chilled kefir soup with smoked salmon, spicy shrimp with avocado, sea bass carpaccio, smoked eel with beetroot, and risotto with sweet corn and shellfish pesto are all unique flavor combinations that stimulate our appetite.
Our Chef’s Suggestions - An Irresistible Gastronomic Experience
Our succulent main courses include lunette carbonara with crayfish, cod fillet, grouper or red mullet, organic chicken breast with mushroom risotto, lamb with eggplant puree, beef hanging tender with potato puree, as well as our signature dish or Black Angus rib-eye with summer veggies. Luscious desserts such as tiramisu, exotic mille-feuille, white chocolate brownie with yogurt, sweet-smelling toffee parfait and milk chocolate cremeux with hazelnut praline ice-cream all call for summer’s sweetest indulgence!
Every year, Première Restaurant at the Athenaeum InterContinental ranks among the top restaurants in Athens for its gourmet menu inspired by talented Chef Michalis Nourloglou. During the summer, this wonderful world of flavors is exceptionally enhanced by sitting beneath the starlit Athenian sky, with a view over the majestic Acropolis and the city of Athens.
Première’s menu proposals are what guests remember most! Based on seasonal, always fresh and high quality ingredients, the fish, seafood, red and white meat and poultry are the menu protagonists, while vegetables and fruits add color, aroma and great taste – everything comes together to compose Première’s exceptional final dishes.
A Glass Of Wine – Cheers To Good Health & Summer
Famous for its excellent wine list from renowned Greek and international wineries, Première Restaurant at the Athenaeum InterContinental serves wine with the expert knowledge of perfectly combining food and wine served exactly right for each guest’s personal preference. Refreshing whites and rosé, reds at the right temperature – all the wines served at Première are yet another reason to enjoy a rejuvenating evening with a light breeze under the Athenian night sky. We welcome you to delight in a variety of wonderful flavors and aromas in a capital city that loves summer like no other!